"Heidschnucke" is an old and distinctive breed of sheep that originally hails from Lüneburger Heide in northern Germany. The name "Heidschnucke" comes from the German word "Heide," meaning heath or moorland, and "Schnucke," which refers to sheep. These sheep are known for their robustness and adaptability to the harsh climate and sparse grasslands of the heath.

Heidschnucke sheep are medium-sized with a characteristic appearance. They have a black facial mask and black legs, while the rest of their body is often white. Their wool is also particular, being coarse and long, which gives them some resilience to the cold climate of the area.

These sheep have played an important role in the region's economy and culture for centuries. They have traditionally been bred for their meat, wool, and milk. Additionally, they have been used to maintain the landscape of the heath by grazing and keeping vegetation short.

Unfortunately, the number of Heidschnucke sheep has declined significantly during the 20th century due to changes in agricultural practices and the urbanization of the area. However, there are still efforts to preserve and protect this unique breed through breeding programs and conservation projects.